With my Indian ancestry, mangos are kind of a big deal in my family. We literally buy mangos by the boxful and go through them pretty quickly. Whether it’s simply dicing and eating, smashing into “russo”, sprinkling with cayenne pepper and lime, or blending into a mango lassi, we LOVE our mango. That’s why I wasn’t the least bit surprised when my baby boy liked anything with mango in it. Although he’ll eat it straight up, I like to give his palate some fun combos and for him to experience different textures. Typically, I make this pudding with just mango, coconut milk, and chia seeds, but I decided to mix things up by adding bright red, sweet, gorgeous strawberries. Obviously, combining two of his favorite fruits was a big hit. Not to mention, my hubby and I loved it too. It makes a cool afternoon snack or a simple dessert for the whole family. Feel free to make a bigger batch and freeze some for future thawing and eating!